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Preservation Pantry: Modern Canning From Root to Top Stem to Core epub

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Books : Cooking : English
 

 Preservation Pantry: Modern Canning From
Root to Top Stem to Core 

 By Sarah Marshall

Published by Regan Arts in 2017-Epub 

Description

Sarah Marshall’s Preservation Pantry includes 100+
recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming
roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.

When Sarah Marshall
started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting
thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed
aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce
and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout
stalks, lemon rinds, and more to make 100+ unique and delicious recipes.

Preservation Pantry’s
root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer’s market produce
stays delicious long after the season ends. Whether you’re an experienced homesteader or a novice canner,
Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished
dishes.

Recipes include:

Ginger Liqueur Spiked Apples
Mango, Rose Petal, and Saffron Jam
Vanilla Bean Lemonade
Habañero Ground Cherry Peach Hot Sauce
Sparkling Wine Poached Pears
Oven
Roasted Chicken Thighs with Pickled Tomatoes
Carrot Top Hazelnut Pesto
Coffee Braised Onion Jam
And more!

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